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2023-04-28 03:27Executive Vice President Li Liangqiu Invited to Participate in the First International Scientific Symposium on AI-powered Multi-Target Anti-Aging Research and Applications
2023-04-14 01:48General Principles for Association Standard on Raw Materials of Health Food (1st)—— Q&A on 20 Association Standards including “Raw Materials for Health Food Lycii Fructus)”
2023-04-10 08:22Expert Exchange Meeting on FSMP Held
2023-04-04 08:24Li Liangqiu (Tracy Li) Invited to Attend Online Seminar Organized by GA Society for Medicinal Plant and Natural Product Research
2023-04-04 07:14CNHFA Association Standard Publication Notice No. 2 in 2023 (No. 16 in Total Documents)
2023-03-26 06:53The 7th China Special Food Conference Closed Successfully
2023-02-27 08:20Consensus Workshop on Personalized Nutrition Held Successfully
2023-02-17 08:16Working Seminar Held by New Consumer Professional Committee of the CNHFA
2023-01-13 08:17First Working Meeting in 2023 on Laws&Regulations Held to Discuss Issues Surrounding the Rules on Infant Formula Production Licensing Reviews
2023-01-13 07:24Special Food Capacity Enhancement Series: Clinical and Innovation-Based Technology Development Workshop Successfully Held
2023-01-13 07:19Talks on the Four Novelties Workshop on Human Milk Oligosaccharides (HMOs) Successfully Held
2023-01-06 07:32First Working Meeting of the CNHFA's FSMP Division Held in 2023
2023-01-06 07:29Self-regulatory Initiatives for the FSMP Industry
2022-04-22 10:46CNHFA’s Seminar on the Research of the Socio-Economic Value of Health Foods
2022-01-01 12:00"Symposium on the High-Quality Development of Health Food" Successfully Held
2021-12-30 10:59The 2022 CNHFA Work Plan
2021-12-30 10:57Reply 2021| 2021 CNHFA Annual Work Summary
2021-10-20 10:26The Sixth China’s Special Food Conference Held in Wuxi to Boost Innovation and High-Quality Development
2021-08-06 02:59The 6th China Specialty Food Conference (2021) Open for Registration
2021-08-06 02:562021 China Specialty Food Industry Exhibition to be held soon

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