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Policies and Regulations
2023-09-13 09:26
General Administration for Market Regulation: New Regulations for the Sale of Specific Whole Nutritional Formulas
2023-08-31 09:21
General Administration for Market Regulation Publishes National Standard for "Restrictions of Excessive Packaging for Commodities Food and Cosmetic Products" and Q&A for Its No.1 Amendment
2023-08-28 09:14
Announcement of the State Administration for Market Regulation on the Release of the Implementation Norms for Administrative Licensing Matters regarding Market Regulation
2023-08-28 09:10
State Administration for Market Regulation Announces Implementation Rules for Technical Evaluation of New Functions and Products of Health Food (Trial)
2023-08-24 09:01
General Administration of Customs Issues Announcement No. 103 of 2023 (Announcement on the Suspension of the Importation of Japanese Aquatic Products)
2023-07-31 08:55
General Office of the State Council Forwards Circular on Measures to Restore and Expand Consumption Issued by the National Development and Reform Commission
2023-07-20 10:45
Notice of the General Office of the National Health Commission on the Issuance of 2023 National Food Safety Standards Project Approval Plan
2023-07-20 10:44
Announcement and Interpretation of Beijing Municipal Administration of Market Regulation on Further Standardizing the Filing Work of Health Food Enterprise Standards According to Law
2023-07-20 10:43
The SAMR's Successful Implementation of Dual-Track Operation for Health Food Registration and Filing: An Overview
2023-07-20 10:40
Announcement by the SAMR Regarding the Implementation of Measures for Metrological Regulation of Quantitatively Packed Commodities
2023-07-20 10:38
Announcement of the SAMR, the NHC, and the NATCM on the Release of The Catalogue of Raw Materials for Health Food: Nutritional Supplements (2023 Edition), The Catalogue of Health Functional Claims Allowed by Health Food: Nutritional Supplements (2023 Edition), The Catalogue of Raw Materials for Health Food: Soy Protein Isolate, and The Catalogue of Raw Materials for Health Food: Whey Protein
2023-07-20 10:36
Notice by the General Office of the State Council on Issuing the Annual Legislative Work Plan of the State Council for 2023
2023-07-20 10:32
Announcement of the SAMR on the Release of the On-Site Inspection Scoring Record Form for Approval of Infant Formula Milk Powder Production Permit
2023-07-20 10:30
Q&A by the SAMR’s CFE on Common Issues of Health Food
2023-07-20 10:23
Announcement on the Implementation of Mutual Recognition of AEO between Mainland China and Macao Customs (GACC Announcement No. 49 of 2023)
2023-07-20 10:11
Announcement and Interpretation of the NHC on Catalogues and Applicable Food Safety Standards for “Three New Foods”
2023-07-19 08:41
Three Ministries and Commissions Issue Work Programme for Stable Growth in Light Industry (2023-2024) and Its Interpretation
2023-07-19 06:13
Announcement and Interpretation of the NHC regarding the Inclusion of Blueberry Anthocyanin in the 14 “Three New Foods”
2023-07-19 05:59
Notice on the Issuance of the Guidelines for Establishing the Carbon Peak and Carbon Neutrality Standards System by the SAC and Ten More Departments
2023-07-19 05:56
Notice on Clarifying the Rules for the Use of Temporary Codes for FSMPs
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