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CNHFA held a senior seminar on food safety traceability and risk technology assessmentFrom December 4, 2017 to December 8, 2017, China Nutrition and Health Food Association and the Emergency Management Training Center of Chinese Academy of Governance jointly organized the… -
CNHFA held a seminar on related issues such as “infant formula”, “foods for special medical purpose” and “transition period”.On October 31, 2017, China Nutrition and Health Food Association held a seminar on issues relating to the infant formula, foods … -
Warm congratulations on the first session of the Chinese Academic Conference of FSMP Application held in Hangzhou!On October 27, nearly 800 experts in clinical medicine, nutrition science, food science and basic research etc. all over the country… -
The Food Safety Capacity Building Forum was held in Austria and CNHFA was invited to attend it.On October 17, 2017, the Food Safety Capacity Building Forum sponsored by United Nations Industrial Development Organization (UNIDO) and China Food and Drug Administration was held in Vienna, Austria… -
China Nutrition and Health Food Association held Health Food Soft Sweet and Powder Product Recording Experts SeminarOn October 16, 2017, China Nutrition and Nutrition Association convened a recording expert seminar on the registration of health food… -
China Nutrition and Health Food Association visited USA to attend the exhibition of SupplySide West.On September 29, 2017, China Nutrition and Health Food Association was invited to attend the exhibition of SupplySide West. At the forum of “Exploring Opportunities in China”, Liu Xuecong, Secretary… -
China Nutrition and Health Food Association and Global Food Safety Initiative (GFSI) held a food safety symposium in the United StatesFrom September 24 to September 26, 2017, China Nutrition and Health Food Association and Global Food Safety Initiative (GFSI) held… -
Bian Zhenjia was elected President of China Nutrition and Health Food AssociationOn September 19, 2017, the third meeting of the first council of China Nutrition and Health Food Association was held in Beijing. Persons-in-charge of more than 100 council member units and vice-leader… -
The first meeting of special food ingredient formula regulatory working group of China Nutrition and Health Food Association was held in BeijingOn September 14, the first meeting of special food ingredient formula regulatory working group of China Nutrition and Health Food… -
The Dairy Companies Association of New Zealand (DCANZ) visited China Nutrition and Health Food AssociationOn August 30, 2017, a delegation lead by Malcolm, the President of Dairy Companies Association of New Zealand (DCANZ), visited China Nutrition and Health Food Association Mr. Malcolm introduced the background…
important signals released during the transition and adjustment period of foods for special medical purpose
On November 21, 2017, China Food and Drug Administration approved the announcement of the registration lists of the first two companies for three FSMPs (hereinafter referred to as “foods for special medical purpose"). This is a historic moment of China’s food for special medical purpose, which shows that the real…
Infant powder transition is approaching; what is the enterprise which has not declared for the application yet waiting for?
January 1, 2018 is a day of special concern for enterprises engaged in the production and operation of infant powder formula and FSMPs, especially for importers. According to the circular of China Food and Drug Administration, since January 1, 2018, infant powder formula and FSMPs produced in our country or exported to…
From December 1 to December 2, 2017, the 2017 China Special Food Cooperation and Development Conference co-sponsored by China Nutrition and Health Food Association, China Medical City and European Union Chamber of Commerce in China was held in Taizhou, Jiangsu Province. The main tasks of the meeting were to strengthen the interactions of government, industry and society, interpret the laws and regulations of China’s special food supervision and administration, enhance the R & D and production capacity as well as the management levels of enterprises, and promote the cooperation and development of special food industries. Sun Meijun, Deputy Director of China Food and Drug Administration, Bian Zhenjia…
CNHFA President Bian Zhenjia: ten major ecological characteristics and future trends of special foods in China
The Food Safety Law has historically clarified the legal status of special foods and laid a solid legal basis and provided policy guarantee for the healthy and sustainable development of special foods. Government departments carry out scientific supervisions and make efforts to develop; industrial enterprises operate honestly and develop based on self-discipline; the society and the public take the initiative to taking part in the effective monitoring. With the joint efforts of all walks of life, the safety index of special foods in China has been rising year by year, and the industrial development environment is getting better and better, and the consumer confidence is growing constantly. This achievement is hard-earned and gratifying. Throughout these few years of development…
Special Food Regulation Professional Managers Forum was held, during which ten major qualifies were proposed and issued
2017. From December 1 to December 2, the 2017 Special Food Cooperation and Development Conference co-sponsored by China Nutrition and Health Food Association, China Medical City and European Union Chamber of Commerce in China was held in Taizhou, Jiangsu Province. During the meeting, the China Nutrition and Health Food Association and the European Union Chamber of Commerce in China co-hosted the first China Special Food Regulatory Staff Forum in order to set up a platform for special food regulatory staffs to exchange and collaborate experiences and carry forward and help new regular staffs to better grow and progress…
