协会动态
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1、The China Nutrition and Health Food Association Held a Symposium on International Regulations of Raw Materials, Ingredients, and Additives for Food During the Working Meeting of the Codex Committee on Food AdditivesOn March 24th, the China Nutritional Health Food Association and the International Food Additives Committee (IFAC) jointly organized …… -
2、The China Nutrition and Health Food Association Surveyed its Standing Member InstitutionsFrom March 19th to 22nd, Bian Zhenjia, president of the China Nutrition and Health Food Association, Li Liangqiu, deputy secretary-general.…… -
3、The CNHFA Responded to the Disciplinary Actions for the Construction of the Industry’s Credit System Carried Out by the China Consumers AssociationOn March 15th, the China Consumers Association held the 2019 “Credit, the Guardian of Consumers” Consumer Rights Protection Themed Event…… -
4、The Special Food Raw Materials and Ingredients Professional Committee of the China Nutrition and Health Food Association Held the Second Working MeetingOn February 27, 2019, the Special Foods Raw Materials and Ingredients Professional Committee of the China Nutrition and Health…… -
5、The China Nutrition and Health Food Association Organized a Seminar on the Revision of GB17405 "National Standards for Food Safety, Good Manufacturing Practices for Health Foods"On February 21-22, 2019, the China Nutrition and Health Food Association (hereinafter referred to as "the CNFHA"), in collaboration…… -
6、The China Nutritional Health Food Association Carried Out a Survey on Health Food Production and Operation in ShenzhenIn 2018, the China Nutritional Health Food Association (hereinafter referred to as “the CNHFA”) undertook the “Study on…… -
7、The China Nutrition and Health Food Association Held a Board Meeting to Carry Out the 100-Day Campaign Spirit of Rectifying the Disorder in the Health Food MarketOn January 11, 2019, the China Nutritional and Health Food Association (hereinafter referred to as “the CNHFA”) held the sixth meeting…… -
8、The China Nutrition and Health Food Association (CNHFA) Held the Inaugural Meeting of the Regulatory Standards Committee & the 2nd Regulation Professional Managers ForumOn January 10, 2019, the Regulatory Standards Committee of the China Nutrition and Health Food Association (hereinafter referred……
Theme Activity
Association Voice
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1.Secretary General Liu Xuecong Accepted an Interview with People's Daily on How to Manage Food SafetyThe State Administration for Market Regulation recently announced the result of the 2018 national food safety sampling and inspection.…… -
2.Secretary General Liu Xuecong Was Invited by the China's Consumer Show CCTV 315 to Popularize Health FoodNowadays, scams in health food is common. Many consumers were cheated by scammers and bought a bunch of “panacea” drugs with……
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3.Joint Rectification of the Disorder in the Health Product Market: the 100-Day Campaign Has Been Halfly DoneAt the end of last year, Quanjian Health Products Co., Ltd. was suspected of pyramid schemes and false advertisements, which caused the whole society to pay attention to the……
Magazine: Food Fashion
Policies and Regulations
1.Announcement of the General Administration of Market Regulation on Soliciting Opinions on Adjusting Health Food Functions
The General Administration of Market Regulation summarized function claims approved in different historical periods and gathered experts from medicine, pharmacy, food, nutrition and other fields to put forward opinions on adjusting function claims for health foods. The purpose is to further strengthen the management of health food functions, prevent false advertising of health food functions, enhance consumers' scientific understanding and accurate judgment……
2.Announcement of the State Administration of Market Regulation on the Public Consultation on the Catalogue of Five Types of Health Food Raw Materials including Coenzyme Q10
The State Administration of Market Regulation gathered relevant experts and drafted raw materials catalogues, technical requirements (draft for comments), and drafting instructions for 5 types of health foods including Coenzyme Q10, in order to standardize the management of health food raw materials catalogue and promote……
