CNHFA Member Networking Activity —— Food Salon Has Been Successfully Held for Eight Sessions
CNHFA Food Salon has been successfully held for eight sessions. Food Salon is a member networking activity created by the Association. It is established to promote the exchange and discussion of professio
nal committees of the Association, improve the industry's awareness of new trends, explore development paths of the industry, promote cross-committee communication and cooperation, and better serve our members. Food Salon is initiated by the Association ’s Raw Materials and Ingredients Professio
nal Committee, Complementary Food Professio
nal Committee, Health Food R & D Professio
nal Committee and other special committees. The co
ntent covers but is not limited to the following topics: sharing of regulations on infant formula milk-ba
sed powder registration, training ba
sed on the Quality Management of Food Raw Materials manual, infant complementary food popularization and marketing under the epidemic, R & D trends brought by the New Co
nsumption trend, relevant issues related to the "Interim Administration Measures for the Review of Drugs, Medical Devices, Health Food, and Formula Food for Special Medical Purposes", group standards adherence and promotion meeting, and all-round discussion on infant complementary food production (production license / production process / quality control),FSMP in clinical use and marketing regulation seminar. Government members, experts and enterprise representatives were invited to share their experiences.