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CFSA Issues Supporting Reference Testing Methods for Announcement on Gardenia Oil and 21 Other Types of Three New Food-related Categories (No. 1 of 2026)

Publication Date:2026-02-05

source:China National Center for Food Safety Risk Assessment

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On 5 February, the China National Center for Food Safety Risk Assessment (CFSA) issued supporting reference testing methods for the Announcement on Gardenia Oil and 21 Other Types of “Three New Food-related Categories”(No. 1 of 2026) (i.e. new food ingredients, new varieties of food additives, and new varieties of food-related products), specifying testing methods for the new food ingredient alginate oligosaccharide, the new food nutrition fortifier 3’-sialyllactose sodium salt, and the food additive trans-anethole (synthetic method).


More:https://www.cfsa.net.cn/sxsp/ptjcff/2026/16410.shtml