Important Announcement! 165 Association Standards for Health Food Raw Materials Officially Released
Publication Date：2024-07-30
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CNHFA Association Standard Announcement No. 4 of 2024 (Cumulative No. 25)
The China Nutrition and Health Food Association (CNHFA) has officially approved and released 165 group standards, including Raw Materials for Health Food: Ginseng Leaf (Panax ginseng) (T/CNHFA 111.21-2024). These standards will come into effect on August 1, 2024.
Attachment: List of Approved and Released Association Standards
The CNHFA, 29 July 2024
Attachment: List of Approved and Released Association Standards
| No. | Standard Name | Standard Number |
| 1 | Raw Material for Health Food: Ginseng Leaf (Panax ginseng) | T/CNHFA 111.21—2024 |
| 2 | Raw Material for Health Food: Glabrous Greenbrier Rhizome (Smilax glabra) | T/CNHFA 111.22—2024 |
| 3 | Raw Material for Health Food: Large Thistle (Cirsium japonicum) | T/CNHFA 111.23—2024 |
| 4 | Raw Material for Health Food: Privet Fruit (Ligustrum lucidum) | T/CNHFA 111.24—2024 |
| 5 | Raw Material for Health Food: Cornelian Cherry Fruit (Cornus officinalis) | T/CNHFA 111.25—2024 |
| 6 | Raw Material for Health Food: Sichuan Achyranthes Root (Achyranthes bidentata) | T/CNHFA 111.26—2024 |
| 7 | Raw Material for Health Food: Fritillaria Bulb (Fritillaria cirrhosa) | T/CNHFA 111.27—2024 |
| 8 | Raw Material for Health Food: Szechuan Lovage Root (Ligusticum chuanxiong) | T/CNHFA 111.28—2024 |
| 9 | Raw Material for Health Food: Deer Antler (Cervus nippon) | T/CNHFA 111.29—2024 |
| 10 | Raw Material for Health Food: Acanthopanax Root Bark (Acanthopanax gracilistylus) | T/CNHFA 111.30—2024 |
| 11 | Raw Material for Health Food: Schisandra Berry (Schisandra chinensis) | T/CNHFA 111.31—2024 |
| 12 | Raw Material for Health Food: Black Cohosh (Cimicifuga foetida) | T/CNHFA 111.32—2024 |
| 13 | Raw Material for Health Food: Asparagus Root (Asparagus cochinchinensis) | T/CNHFA 111.33—2024 |
| 14 | Raw Material for Health Food: Gastrodia Root (Gastrodia elata) | T/CNHFA 111.34—2024 |
| 15 | Raw Material for Health Food: Pseudostellaria Root (Pseudostellaria heterophylla) | T/CNHFA 111.35—2024 |
| 16 | Raw Material for Health Food: Morinda Root (Morinda officinalis) | T/CNHFA 111.36—2024 |
| 17 | Raw Material for Health Food: Aucklandia Root (Aucklandia lappa) | T/CNHFA 111.37—2024 |
| 18 | Raw Material for Health Food: Shave Grass (Equisetum hyemale) | T/CNHFA 111.38—2024 |
| 19 | Raw Material for Health Food: Burdock Fruit (Arctium lappa) | T/CNHFA 111.39—2024 |
| 20 | Raw Material for Health Food: Plantain Seed (Plantago asiatica) | T/CNHFA 111.40—2024 |
| 21 | Raw Material for Health Food: Plantain Herb (Plantago asiatica) | T/CNHFA 111.41—2024 |
| 22 | Raw Material for Health Food: Glehnia Root (Glehnia littoralis) | T/CNHFA 111.42—2024 |
| 23 | Raw Material for Health Food: Fritillaria Thunbergii Bulb (Fritillaria thunbergii) | T/CNHFA 111.43—2024 |
| 24 | Raw Material for Health Food: Scrophularia Root (Scrophularia ningpoensis) | T/CNHFA 111.44—2024 |
| 25 | Raw Material for Health Food: Raw Rehmannia Root (Rehmannia glutinosa) | T/CNHFA 111.45—2024 |
| 26 | Raw Material for Health Food: Raw Fleeceflower Root (Polygonum multiflorum) | T/CNHFA 111.46—2024 |
| 27 | Raw Material for Health Food: Bletilla Rhizome (Bletilla striata) | T/CNHFA 111.47—2024 |
| 28 | Raw Material for Health Food: White Atractylodes Rhizome (Atractylodes macrocephala) | T/CNHFA 111.48—2024 |
| 29 | Raw Material for Health Food: White Peony Root (Paeonia lactiflora) | T/CNHFA 111.49—2024 |
| 30 | Raw Material for Health Food: Cardamom (Amomum kravanh) | T/CNHFA 111.50—2024 |
| 31 | Raw Material for Health Food: Abalone Shell (Haliotis diversicolor) | T/CNHFA 111.51—2024 |
| 32 | Raw Material for Health Food: Goji Root Bark (Lycium barbarum) | T/CNHFA 111.52—2024 |
| 33 | Raw Material for Health Food: Angelica Root (Angelica sinensis) | T/CNHFA 111.53—2024 |
| 34 | Raw Material for Health Food: Bamboo Shavings (Bambusa tuldoides) | T/CNHFA 111.54—2024 |
| 35 | Raw Material for Health Food: Safflower (Carthamus tinctorius) | T/CNHFA 111.55—2024 |
| 36 | Raw Material for Health Food: Achyranthes Root (Achyranthes bidentata) | T/CNHFA 111.56—2024 |
| 37 | Raw Material for Health Food: Eucommia Bark (Eucommia ulmoides) | T/CNHFA 111.57—2024 |
| 38 | Raw Material for Health Food: Eucommia Leaf (Eucommia ulmoides) | T/CNHFA 111.58—2024 |
| 39 | Raw Material for Health Food: Astragalus Seed (Astragalus complanatus) | T/CNHFA 111.59—2024 |
| 40 | Raw Material for Health Food: Moutan Bark (Paeonia suffruticosa) | T/CNHFA 111.60—2024 |
| 41 | Raw Material for Health Food: Aloe Vera (Aloe barbadensis) | T/CNHFA 111.61—2024 |
| 42 | Raw Material for Health Food: Atractylodes Rhizome (Atractylodes lancea) | T/CNHFA 111.62—2024 |
| 43 | Raw Material for Health Food: Psoralea Fruit (Psoralea corylifolia) | T/CNHFA 111.63—2024 |
| 44 | Raw Material for Health Food: Chebulic Myrobalan Fruit (Terminalia chebula) | T/CNHFA 111.64—2024 |
| 45 | Raw Material for Health Food: Red Peony Root (Paeonia veitchii) | T/CNHFA 111.65—2024 |
| 46 | Raw Material for Health Food: Polygala Root (Polygala tenuifolia) | T/CNHFA 111.66—2024 |
| 47 | Raw Material for Health Food: Dwarf Lilyturf Tuber (Ophiopogon japonicus) | T/CNHFA 111.66—2024 |
| 48 | Raw Material for Health Food: Tortoise Shell (Chinemys reevesii) | T/CNHFA 111.66—2024 |
| 49 | Raw Material for Health Food: Eupatorium Herb (Eupatorium fortunei) | T/CNHFA 111.66—2024 |
| 50 | Raw Material for Health Food: Biota Leaves (Platycladus orientalis) | T/CNHFA 111.70—2024 |
| 51 | Raw Material for Health Food: Prepared Rhubarb (Rheum palmatum) | T/CNHFA 111.71—2024 |
| 52 | Raw Material for Health Food: Prepared Fleeceflower Root (Polygonum multiflorum) | T/CNHFA 111.72—2024 |
| 53 | Raw Material for Health Food: Siberian Ginseng (Eleutherococcus senticosus) | T/CNHFA 111.73—2024 |
| 54 | Raw Material for Health Food: Bugleweed (Lycopus lucidus) | T/CNHFA 111.74—2024 |
| 55 | Raw Material for Health Food: Water Plantain (Alisma plantago-aquatica) | T/CNHFA 111.75—2024 |
| 56 | Raw Material for Health Food: Rose Flower (Rosa rugosa) | T/CNHFA 111.76—2024 |
| 57 | Raw Material for Health Food: Anemarrhena Rhizome (Anemarrhena asphodeloides) | T/CNHFA 111.77—2024 |
| 58 | Raw Material for Health Food: Dogbane Leaf (Apocynum venetum) | T/CNHFA 111.78—2024 |
| 59 | Raw Material for Health Food: Golden Buckwheat (Fagopyrum dibotrys) | T/CNHFA 111.79—2024 |
| 60 | Raw Material for Health Food: Cherokee Rose Fruit (Rosa laevigata) | T/CNHFA 111.80—2024 |
| 61 | Raw Material for Health Food: Green Tangerine Peel (Citrus reticulata) | T/CNHFA 111.81—2024 |
| 62 | Raw Material for Health Food: Magnolia Bark (Magnolia officinalis) | T/CNHFA 111.82—2024 |
| 63 | Raw Material for Health Food: Magnolia Flower (Magnolia officinalis) | T/CNHFA 111.83—2024 |
| 64 | Raw Material for Health Food: Turmeric Rhizome (Curcuma longa) | T/CNHFA 111.84—2024 |
| 65 | Raw Material for Health Food: Bitter Orange Peel (Citrus aurantium) | T/CNHFA 111.85—2024 |
| 66 | Raw Material for Health Food: Immature Bitter Orange (Citrus aurantium) | T/CNHFA 111.86—2024 |
| 67 | Raw Material for Health Food: Arborvitae Seed (Platycladus orientalis) | T/CNHFA 111.87—2024 |
| 68 | Raw Material for Health Food: Pearl (Margarita) | T/CNHFA 111.88—2024 |
| 69 | Raw Material for Health Food: Fenugreek Seed (Trigonella foenum-graecum) | T/CNHFA 111.89—2024 |
| 70 | Raw Material for Health Food: Madder Root (Rubia cordifolia) | T/CNHFA 111.90—2024 |
| 71 | Raw Material for Health Food: Long Pepper (Piper longum) | T/CNHFA 111.91—2024 |
| 72 | Raw Material for Health Food: Chinese Fern Seed (Lygodium japonicum) | T/CNHFA 111.92—2024 |
| 73 | Raw Material for Health Food: Fleeceflower Vine (Polygonum multiflorum) | T/CNHFA 111.93—2024 |
| 74 | Raw Material for Health Food: Nutgrass Rhizome (Cyperus rotundus) | T/CNHFA 111.94—2024 |
| 75 | Raw Material for Health Food: Codonopsis Root (Codonopsis pilosula) | T/CNHFA 111.95—2024 |
| 76 | Raw Material for Health Food: Mulberry Root Bark (Morus alba) | T/CNHFA 111.96—2024 |
| 77 | Raw Material for Health Food: Mulberry Twig (Morus alba) | T/CNHFA 111.97—2024 |
| 78 | Raw Material for Health Food: Zhejiang Fritillary Bulb (Fritillaria thunbergii) | T/CNHFA 111.98—2024 |
| 79 | Raw Material for Health Food: Motherwort Herb (Leonurus japonicus) | T/CNHFA 111.99—2024 |
| 80 | Raw Material for Health Food: Gotu Kola (Centella asiatica) | T/CNHFA 111.100—2024 |
| 81 | Raw Material for Health Food: Dodder Seed (Cuscuta chinensis) | T/CNHFA 111.101—2024 |
| 82 | Raw Material for Health Food: Wild Chrysanthemum (Chrysanthemum indicum) | T/CNHFA 111.102—2024 |
| 83 | Raw Material for Health Food: Hubei Fritillary Bulb (Fritillaria hupehensis) | T/CNHFA 111.103—2024 |
| 84 | Raw Material for Health Food: Senna Leaf (Senna alexandrina) | T/CNHFA 111.104—2024 |
| 85 | Raw Material for Health Food: Gecko (Gekko gecko) | T/CNHFA 111.105—2024 |
| 86 | Raw Material for Health Food: Pagoda Tree Fruit (Sophora japonica) | T/CNHFA 111.106—2024 |
| 87 | Raw Material for Health Food: Cattail Pollen (Typha angustifolia) | T/CNHFA 111.107—2024 |
| 88 | Raw Material for Health Food: Tribulus Fruit (Tribulus terrestris) | T/CNHFA 111.108—2024 |
| 89 | Raw Material for Health Food: Propolis (Apis mellifera) | T/CNHFA 111.109—2024 |
| 90 | Raw Material for Health Food: Eclipta (Eclipta prostrata) | T/CNHFA 111.110—2024 |
| 91 | Raw Material for Health Food: Cooked Rhubarb (Rheum palmatum) | T/CNHFA 111.111—2024 |
| 92 | Raw Material for Health Food: Cooked Rehmannia Root (Rehmannia glutinosa) | T/CNHFA 111.112—2024 |
| 93 | Raw Material for Health Food: Tortoise Shell (Chinemys reevesii) | T/CNHFA 111.113—2024 |
| 94 | Raw Material for Health Food: Clove (Syzygium aromaticum) | T/CNHFA 111.114—2024 |
| 95 | Raw Material for Health Food: Star Anise (Illicium verum) | T/CNHFA 111.115—2024 |
| 96 | Raw Material for Health Food: Sword Bean (Canavalia gladiata) | T/CNHFA 111.116—2024 |
| 97 | Raw Material for Health Food: Fennel Seed (Foeniculum vulgare) | T/CNHFA 111.117—2024 |
| 98 | Raw Material for Health Food: Small Thistle (Cirsium setosum) | T/CNHFA 111.118—2024 |
| 99 | Raw Material for Health Food: Chinese Yam (Dioscorea polystachya) | T/CNHFA 111.119—2024 |
| 100 | Raw Material for Health Food: Hawthorn Fruit (Crataegus pinnatifida) | T/CNHFA 111.120—2024 |
| 101 | Raw Material for Health Food: Purslane (Portulaca oleracea) | T/CNHFA 111.121—2024 |
| 102 | Raw Material for Health Food: Black-Tailed Snake (Zaocys dhumnades) | T/CNHFA 111.122—2024 |
| 103 | Raw Material for Health Food: Mume Fruit (Prunus mume) | T/CNHFA 111.123—2024 |
| 104 | Raw Material for Health Food: Chinese Quince (Chaenomeles speciosa) | T/CNHFA 111.124—2024 |
| 105 | Raw Material for Health Food: Hemp Seed (Cannabis sativa) | T/CNHFA 111.125—2024 |
| 106 | Raw Material for Health Food: Raspberry Fruit (Rubus idaeus) | T/CNHFA 111.126—2024 |
| 107 | Raw Material for Health Food: Solomon's Seal Rhizome (Polygonatum odoratum) | T/CNHFA 111.127—2024 |
| 108 | Raw Material for Health Food: Licorice Root (Glycyrrhiza uralensis) | T/CNHFA 111.128—2024 |
| 109 | Raw Material for Health Food: Angelica Dahurica Root (Angelica dahurica) | T/CNHFA 111.129—2024 |
| 110 | Raw Material for Health Food: Ginkgo Nut (Ginkgo biloba) | T/CNHFA 111.130—2024 |
| 111 | Raw Material for Health Food: Hyacinth Bean (Lablab purpureus) | T/CNHFA 111.131—2024 |
| 112 | Raw Material for Health Food: Longan Fruit (Dimocarpus longan) | T/CNHFA 111.132—2024 |
| 113 | Raw Material for Health Food: Lily Bulb (Lilium brownii) | T/CNHFA 111.133—2024 |
| 114 | Raw Material for Health Food: Large Thistle (Cirsium japonicum) | T/CNHFA 111.134—2024 |
| 115 | Raw Material for Health Food: Cinnamon Bark (Cinnamomum cassia) | T/CNHFA 111.135—2024 |
| 116 | Raw Material for Health Food: Indian Gooseberry (Phyllanthus emblica) | T/CNHFA 111.136—2024 |
| 117 | Raw Material for Health Food: Finger Citron (Citrus medica) | T/CNHFA 111.137—2024 |
| 118 | Raw Material for Health Food: Bitter Apricot Kernel (Prunus armeniaca) | T/CNHFA 111.138—2024 |
| 119 | Raw Material for Health Food: Sea Buckthorn (Hippophae rhamnoides) | T/CNHFA 111.139—2024 |
| 120 | Raw Material for Health Food: Oyster Shell (Ostrea gigas) | T/CNHFA 111.140—2024 |
| 121 | Raw Material for Health Food: Fox Nut (Euryale ferox) | T/CNHFA 111.141—2024 |
| 122 | Raw Material for Health Food: Sichuan Pepper (Zanthoxylum bungeanum) | T/CNHFA 111.142—2024 |
| 123 | Raw Material for Health Food: Adzuki Bean (Vigna angularis) | T/CNHFA 111.143—2024 |
| 124 | Raw Material for Health Food: Donkey-Hide Gelatin (Equus asinus) | T/CNHFA 111.144—2024 |
| 125 | Raw Material for Health Food: Chicken Gizzard Lining (Gallus gallus domesticus) | T/CNHFA 111.145—2024 |
| 126 | Raw Material for Health Food: Malt (Hordeum vulgare) | T/CNHFA 111.146—2024 |
| 127 | Raw Material for Health Food:Kelp (Laminaria japonica) | T/CNHFA 111.147—2024 |
| 128 | Raw Material for Health Food: Jujube Fruit (Ziziphus jujuba) | T/CNHFA 111.148—2024 |
| 129 | Raw Material for Health Food: Monk Fruit (Siraitia grosvenorii) | T/CNHFA 111.149—2024 |
| 130 | Raw Material for Health Food: Bush Cherry Pit (Prunus humilis) | T/CNHFA 111.150—2024 |
| 131 | Raw Material for Health Food: Chinese Olive (Canarium album) | T/CNHFA 111.151—2024 |
| 132 | Raw Material for Health Food:Houttuynia (Houttuynia cordata) | T/CNHFA 111.152—2024 |
| 133 | Raw Material for Health Food: Fresh Ginger (Zingiber officinale) | T/CNHFA 111.153.1—2024 |
| 134 | Raw Material for Health Food: Dried Ginger (Zingiber officinale) | T/CNHFA 111.153.2—2024 |
| 135 | Raw Material for Health Food: Gardenia Fruit (Gardenia jasminoides) | T/CNHFA 111.154—2024 |
| 136 | Raw Material for Health Food: Cardamom Fruit (Amomum villosum) | T/CNHFA 111.155—2024 |
| 137 | Raw Material for Health Food: Malva Nut (Sterculia lychnophora) | T/CNHFA 111.156—2024 |
| 138 | Raw Material for Health Food: Citron Fruit (Citrus medica) | T/CNHFA 111.157—2024 |
| 139 | Raw Material for Health Food: Aromatic Madder (Elsholtzia ciliata) | T/CNHFA 111.158—2024 |
| 140 | Raw Material for Health Food: Peach Kernel (Prunus persica) | T/CNHFA 111.159—2024 |
| 141 | Raw Material for Health Food: Mulberry Leaf (Morus alba) | T/CNHFA 111.160—2024 |
| 142 | Raw Material for Health Food: Mulberry Fruit (Morus alba) | T/CNHFA 111.161—2024 |
| 143 | Raw Material for Health Food: Mint (Mentha haplocalyx) | T/CNHFA 111.162—2024 |
| 144 | Raw Material for Health Food: Balloon Flower Root (Platycodon grandiflorum) | T/CNHFA 111.163—2024 |
| 145 | Raw Material for Health Food: Lotus Leaf (Nelumbo nucifera) | T/CNHFA 111.164—2024 |
| 146 | Raw Material for Health Food: Radish Seed (Raphanus sativus) | T/CNHFA 111.165—2024 |
| 147 | Raw Material for Health Food: Lotus Seed (Nelumbo nucifera) | T/CNHFA 111.166—2024 |
| 148 | Raw Material for Health Food: Galangal Root (Alpinia officinarum) | T/CNHFA 111.167—2024 |
| 149 | Raw Material for Health Food: Lophatherum (Lophatherum gracile) | T/CNHFA 111.168—2024 |
| 150 | Raw Material for Health Food: Fermented Soybean (Glycine max) | T/CNHFA 111.169—2024 |
| 151 | Raw Material for Health Food:Chrysanthemum Flower (Chrysanthemum morifolium) | T/CNHFA 111.170—2024 |
| 152 | Raw Material for Health Food: Chicory (Cichorium intybus) | T/CNHFA 111.171—2024 |
| 153 | Raw Material for Health Food: Mustard Seed (Brassica juncea) | T/CNHFA 111.172—2024 |
| 154 | Raw Material for Health Food: Polygonatum Rhizome (Polygonatum sibiricum) | T/CNHFA 111.173—2024 |
| 155 | Raw Material for Health Food: Job’s Tears (Coix lacryma-jobi) | T/CNHFA 111.174—2024 |
| 156 | Raw Material for Health Food: Perilla Seed (Perilla frutescens) | T/CNHFA 111.175—2024 |
| 157 | Raw Material for Health Food: Black Sesame Seed (Sesamum indicum) | T/CNHFA 111.176—2024 |
| 158 | Raw Material for Health Food: Black Pepper (Piper nigrum) | T/CNHFA 111.177—2024 |
| 159 | Raw Material for Health Food:Sophora Flower Bud (Sophora japonica) | T/CNHFA 111.178—2024 |
| 160 | Raw Material for Health Food: Sophora Flower (Sophora japonica) | T/CNHFA 111.179—2024 |
| 161 | Raw Material for Health Food: Dandelion (Taraxacum mongolicum) | T/CNHFA 111.180—2024 |
| 162 | Raw Material for Health Food:Honey (Apis mellifera) | T/CNHFA 111.181—2024 |
| 163 | Raw Material for Health Food: Chinese Torreya Nut (Torreya grandis) | T/CNHFA 111.182—2024 |
| 164 | Raw Material for Health Food: Ziziphus Seed (Ziziphus jujuba) | T/CNHFA 111.183—2024 |
| 165 | Raw Material for Health Food: Chinese Chive Bulb (Allium chinense) | T/CNHFA 111.184—2024 |
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