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CNHFA Issues Two Association Standards on Aloe Vera Extract and Re-esterified Triglyceride Fish Oil Soft Capsules

Publication Date:2026-04-28

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The CNHFA has approved the release of two association standards: Aloe Vera Extract as a Raw Material for Health Foods (T/CNHFA 112.5-2026) and Product Grading Specification for Re-esterified Triglyceride (rTG) Fish Oil Soft Capsules (T/CNHFA 442-2026). The standards are hereby announced and will come into effect on 1 May 2026.


CNHFA


27 April 2026


Annex


Information on Approved Association Standards


Serial NumberStandard NameStandard No.Date IssuedDate Implemented
1Aloe Vera Extract as a Raw Material for Health FoodsT/CNHFA 112.5-202621-Apr-261-May-26
2Product Grading Specification for Re-esterified Triglyceride (rTG) Fish Oil Soft CapsulesT/CNHFA 442-202621-Apr-261-May-26


Annex 1 Announcement on the Issuance of Association Standards by the CNHFA, No. 3 of 2026 (Serial No. 43).pdf

Annex 2 Standard Text of Aloe Vera Extract as a Raw Material for Health Foods.pdf

Annex 3 Standard Text of Product Grading Specification for Re-esterified Triglyceride (rTG) Fish Oil Soft Capsules.pdf


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