The Infant Supplementary Food Technical Committee (to be Established) of the CNHFA Held a Preparatory Meeting
On June 13, the Infant Supplementary Food Technical Committee (to be established) of the CNHFA held a preparatory meeting in Beijing. Cai Xiaohong, Vice President of the China Natio
nal Quality Supervision and Testing Center for Processed Food, Prof. Tu Shunming from the China Institute of Food and Fermentation Industry, and Prof. Yin Shi'an from the Institute of Nutrition and Health of the Chinese Center for Disease Co
ntrol and Prevention participated in the meeting. Business representatives who attended the meeting included those from Nestlé (China) Co., Ltd., Jiangxi Renchu Nutrition Technology Co., Ltd., Sunshine Wheat Trading (Shenzhen) Co., Ltd., Heinz (China) Investment Co., Ltd., Danone Asia Pacific (Shanghai) Management Ltd., Inner Mo
ngolia Yili Industrial Group Co., Ltd., Yashili Internatio
nal Group Co., Ltd., Beinmei Baby Food Co., Ltd., Hunan Yingshi Nutrition Food Co., Ltd., Yangzhou Fangguang Food Co., Ltd., Leyou Internatio
nal Business Group Co., Ltd., etc.
At the meeting, the secretariat of the Association introduced issues on the preparation work for the Infant Supplementary Food Technical Committee, priorities of the future work, and measures for the management of the Association's branch organizations. The participating experts and enterprise representatives exchanged their views on relevant issues.
